Kitchen Assistant
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Duties and Responsibilities:
Do you have a real love of food and would like to join our friendly catering team working as Kitchen Assistant at our Hotel?
You'll be involved with the preparation of food, managing stock and wastage.
This is a role where you will receive ongoing training and there is scope to progress throughout the kitchen.
Job Requirements:
This role offers variety to your working day as well as the opportunity to gain experience within the hospitality industry. The emphasis always being on providing exceptional customer service.
We offer an attractive remuneration package with 28 days holiday per year including bank holidays, discount in all John Lewis and Waitrose stores, learning and leisure subsidies plus discounts and deals available at hundreds of high street names.
Required essential experience skills and qualifications:
Good communication skills.- Can do attitude showing flexibility to work in the department.
- Food Safety Level 2 (will be trained within 3 months).
- Click for more information on our Partnership Hotels
Desirable experience skills and qualifications:
Previous commercial kitchen experience including basic preparation of food items- Able to be flexible in work approach and skill training
Additional Information:
As a Partner you will enjoy our unique benefits package, including staff discount, subsidised food in Partner dining rooms, discounts in local restaurants, subsidised learning, access to exclusive Partnership hotels and so much more.
Please consider the following when making your application:
We occasionally close vacancies early in the event we receive a high volume of applications. Therefore, we recommend you apply early.- Print off the job description now if you require it.
- Ensure you have an up-to-date CV.
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Kitchen Assistant • Waitrose
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