BREAKFAST AND LUNCH CHEF
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
We’re looking for new team members to join us at an exciting time for TOAST. We’ve recently opened our new takeaway site Toast Kitchen and are now set to relaunch our popular Withington dine-in café after a refurb.
This is a great opportunity to join us and help grow our independent business as part of a close-knit, professional team, with lots of potential for career development.
BREAKFAST AND LUNCH COOK / CHEF
35-45 hours per week
£11.00 ph (Rising to £11.50)
Experienced chef required to deliver our breakfast and lunch menu. We require someone:
- Confident in producing consistently high standard food during busy service.
- Able to prep the kitchen and ingredients ready for high-volume order periods
- Maintain a high standard of cleanliness and food hygiene
- Work successfully with front of house team to deliver great breakfast/lunch orders for online and walk-in customers.
SHIFTS
Our opening times are:
MONDAY - SATURDAY 08.00 - 16.00
SUNDAY 09.00 - 15.00
Shifts are hours between 07.30 -16.30 (08.30 - 15.30 Sundays) Weekend working is required but shifts will be shorter on Sat/Sun with hours made up on weekdays.
This role will usually have Wednesday and Thursday as days off on a regular basis
We can offer:
- Salaried role
- Free staff meals on shift
- Excellent kitchen facilities
- Full training
- Uniform provided
- Day time/lifestyle friendly hours
- 28 days holiday
For more details about the job please email us directly or submit you CV via Indeed with a paragraph about yourself. We look forward to hearing from you!
Job Types: Full-time, Permanent
Salary: Up to £11.50 per hour
Benefits:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- MANCHESTER: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 3 years (preferred)
Work Location: One location
Reference ID: CHFT23
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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BREAKFAST AND LUNCH CHEF • TOAST
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