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Sous Chef

🏢 Time Personnel Recruitment 📍 Cambridge, East of England, England 💼 Company - Public
Currency:
£30,000 - £32,000
£2,500 - £2,667 / mo
Verified Corporate Employer (Authorized Corporate Employer)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
Cambridge, East of England, England
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark

Position Overview & Specifications

Are you looking for a chef role with real room for growth? Would you like to develop your career alongside a renowned chef?

Based on the outskirts of Cambridge our client is looking for a Sous Chef to join them on their new venture. This is an exciting time to really display your talent within a newly refurbished, newly owned perfect country pub. Serving delicious food and fine wines in quintessential English surroundings.

As an experienced Sous Chef, you will understand that no 2 days are the same. You will be responsible for the preparation and cooking of all requested items in accordance with proper recipe and company guidelines. You will be awarded for your commitment and efforts.

Duties and Responsibilities

  • Carrying out any requests and orders from the Chefs.
  • Preparation of all requested items.
  • Has a complete understanding of UK work safety and emergency procedures.
  • Minimize waste and recycle as much as possible, always communicating with the Chefs.
  • Reporting any issues regarding product consistency, deliveries, quality to Chefs and Purchaser.
  • Fully understand the importance of and have the ability to utilize standard recipe cards and proper use of tools and techniques.
  • Storing, labelling and rotating prepped items properly.
  • Ensure that all food products are prepared to maintain our quality standards
  • consistently at all times resulting in positive feedback.
  • Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Chefs.
  • Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.
  • Perform all duties while following all UK health department sanitation requirements
  • Keep being motivated and crave for learning and perfecting his/ hers culinary skills, looking forward to grow and evolve as a professional.
  • Complete any other task given with enthusiasm, dedication and professionalism.

If you would like to be part of this fantastic new venture or would simply like to know more information please apply below and a member of our team will be in touch.

Time Personnel Recruitment acts as an employment agency for permanent recruitment. Due to the high volume of applicants, we receive, we are unable to respond to every candidate. If you do not hear from us within 5 working days, then unfortunately your application has not been successful on this occasion.

Job Types: Full-time, Permanent

Salary: £30,000.00-£32,000.00 per year

Work Location: One location

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Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Hiring Organization
Time Personnel Recruitment

Apply for this Position

Location: Cambridge, East of England, England
Eligibility: Verified Employer Direct Placement
Schedule: Company - Public
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