Cook/Chef
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
We are looking for a cook/chef with a minimum of 1 years experience in this role to join our small, extremely friendly team at The New Inn. While on the job training will be provided, we are looking for someone with good working knowledge of a commercial kitchen, excellent communication skills and someone that works well as part of a team.
The goal is to help preserve and enhance our reputation so we can expand our clientele.
Responsibilities include but are not limited to:
- Setting up workstations with all needed ingredients and cooking equipment
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Keeping a sanitized and orderly environment in the kitchen
- Ensuring all food and other items are stored properly
- Checking quality of ingredients
- Preparation and plating up of hot and cold starters and desserts.
- Cooking dishes alongside head chef with the ability to take the lead in their absence.
Job Type: Full-time
Salary: £22,000.00-£25,000.00 per year
Schedule:
- Every weekend
Supplemental pay types:
- Performance bonus
- Tips
Ability to commute/relocate:
- Ramsgate: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Expected start date: 24/05/2023
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Cook/Chef • The New Inn, Minster
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