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  To oversee all Food & Beverage Safety operations in line with defined company standards
• To have a complete understanding of and adhere to the hotel’s policy relating to Fire, Hygiene, Health and Safety
• Act as main point of contact for any guest, member, or customer regarding food safety, pests, or accident complaint
• Ensure that food and safety regulations are adhered to and kept to 5 star rating standards
• Manage our Food Safety and HACCP system, ensuring that the Food Safety standards are adhered to.
• To ensure that full compliance is maintained in all aspects of Health and Safety within the departments and where any identified shortfalls are addressed with due priority
• Supporting on the development and maintenance of health, safety and food safety strategy, policies, and procedures
• Providing on-site health, safety and food safety support and advice at The Ned, including any offsite events, and carry out audits and inspections
• Co-ordinate and communicate health, safety and food safety activities and training across the business for colleagues at all levels

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  Food safety certification
• Excellent verbal and written communication skills to communicate clearly with all the departments.
• To be able to analyse legislation and respond with policy change if needed/
• A team player that understands the importance building close professional relationship and demonstrates a high degree of emotional intelligence

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  One of the most competitive salaries in the industry
• Complimentary meals on duty
• Amazing learning and development programs
• Discounted rates at The Ned
• Fantastic career growth opportunities

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