Chef
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Tapas3 is now recruiting for a place as leader of our kitchen. We are a small, intimate Spanish tapas restaurant serving twenty-seven covers up to forty for special events. It is essential to have some experience in cooking traditional Spanish tapas and to have a real passion for food.
As responsible Chef, you will be in charge of all aspects of kitchen management. You will be in charge of kitchen maintenance issues and ensuring kichen assistant is performing at a profitable level and that the kitchen is productive, cost effective and producing the highest quality of food.
Applicants must have a highly professional approach to their work, be enthusiastic and have the willingness to succeed and take the restaurant to the best of its capabilities. It is essential that they are willing to work closely alongside the proprietor to establish a successful business.
The ideal candidate will have a flair for presentation, excellent cooking skills and the ability to keep calm under pressure.
We believe in Fair Employment and offer competitive pay, Although this is a full-time role, we will also consider applications for part-time hours.
We are looking for:
Essential - Passion about food and cooking; Some experience of a commercial kitchen; Handle pressure; Team player; Weekend work
Desirable - Control all aspects of kitchen; Take charge of stock control & purchasing; Mentor kitchen staff; Contribute creative menu ideas, etc…
We offer:
Competitive pay with share of tips; Performance bonus; Meals and drinks allowance; Opportunity to contribute and showcase talents; Flexible work options; Full-time or part time.
To apply submit your cover letter detailing why you are suitable for the position and include your CV.
Work Remotely
No
Job Types: Full-time, Part-time
Part-time hours: 35/40 per week
Salary: From £12.00 per year
Benefits:
- Casual dress
- Discounted or free food
- Employee discount
- Flexitime
- Sick pay
Schedule:
- 8 hour shift
- Day shift
- Flexitime
- Night shift
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Tips
Ability to commute/relocate:
- Edinburgh EH8: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 2 years (preferred)
Work Location: One location
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Chef • Tapas3
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