Chef
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
After a refurbishment in March 2023, Tatha Bar & Kitchen at V&A Dundee changed from restaurant to café style counter service, offering a range of gourmet deli filled sandwiches and baguettes, seasonal salads, soups and hot dishes as well as a range of daily specials and toasties coming from the kitchen. Set in the most beautiful of surroundings, V&A Dundee is a cultural destination that attracts visitors from all around the UK. We are much loved by our regulars for our location and for our creative, daily changing menu.
Rate of Pay : £12.00 - £13.00 per hour dependent on experience
Hours : 30-40 per week
The successful candidate will be able to demonstrate the following:
- Have a hard working and reliable attitude
- Good kitchen practice and creative flair with knowledge of food preparation and ingredients
- Be flexible in order to meet company demands
- Previous experience of high-volume catering
- Be at home in a fast paced, busy kitchen
- Excellent levels of kitchen hygiene
- Ability to prioritise and multi-task
- Good understanding of English, both written and orally
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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