Trainee Baker (FT)
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
- Job Role: Trainee Baker
- Department: Bakery
- Reports to: Head Baker
- Hours: Full Time - 45 hours per week, including weekends, bank holidays, and afternoon shifts.
- Salary: £23,500- £25,000, plus overtime.
As a Trainee Baker, you will assist our Bakers in the day-to-day production of our award-winning bread, cakes, and pastries. If you are willing to listen and learn, this is a role offering real career progression.
- Assist bakers in the production of bread products in line with quality requirements and standard operating procedures (this may include shaping, mixing, and baking tasks, under supervision).
- Prepare baking tins and trays for the correct product.
- Monitor ingredient levels and report any reordering needs.
- Ensure baking tins and trays are properly stored.
- Current, valid UK work rights.
- Baking experience is not required, but hospitality or food production experience would be advantageous.
- Sick pay scheme.
- Social events – summer and winter.
- Shop discount.
- Referral bonus.
- Free and discounted bread, cakes, and pastries.
- Discretionary bonuses.
- On-the-job training.
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Trainee Baker (FT) • Paul Rhodes Bakery Limited
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