Commis Chef

What Your Role will involve:

• 
  Working within the team to deliver excellent product quality.

• Ensuring the highest standards of food preparation and presentation.

• Closely follow the menu specifications to ensure consistency of dishes

• Actively assist in the maintenance and organization, implementation and execution of the food safety and H & S policies

• Ensuring the cleanliness of your kitchen and ancillary areas.

• Ensuring excellent Environmental Health and Food Hygiene standards are maintained.

As the ideal Commis Chef you must have:

• A flexible attitude and keen desire to learn.

• Previous similar experience working in a busy kitchen using freshly sourced produce.

• Great time keeping and reliability.

• Excellent attention to detail.

What we offer our employees;

• Competitive salary plus tips while on shift

• Opportunity for advancement and progression

• Flexible Shift Patterns

• Learning and Development Pathways

• Pension scheme

• 50% Employee food discount when dining with friends & family

• Free Golf Membership

• Discounted Gym membership

• 10 year club – rewarding long service