Server/Barstaff

An exciting new opening for Bristol, Noah’s fish & chip and seafood restaurant launches this spring and is looking for dedicated and ambitious people to join their team.

The Role

Noah’s is recruiting Waiters/Waitresses to be a key player in building a destination seafood restaurant for the UK. If you’re passionate about seafood and fish cookery and want to be part of a progressive team that works together to deliver the best possible hospitality to our diners, then this is your opportunity to be part of the Noah’s journey from the start.

As a Waiter/Waitress you will have excellent product knowledge especially on seafood and be able to recommend and educate members and guests all menu items. You will play a key role in ensuring the success of service and elevating guest experience and satisfaction. You will be expected to look after a section of tables, take all drinks and food orders, make beverages, take payments, host, and run food and drinks. You will assist the management in delivering first-rate service. You will collaborate with other team-members in completing pre-service and post-service duties.

This role is 7 shifts and approximately 30-35 hours a week, with a salary package of up to £11 per hour, plus tips.

About Us

The first standalone venture for husband-and-wife team Daniel and Joie Rosser, Noah’s follows in the footsteps of much-loved family-run business, The Scallop Shell in Bath, opened by the Rosser family in 2015. Dan’s honed his chef career working with the likes of Mitch Tonks in Devon, Marco Pierre White in Singapore and Nieves Barragán Mohacho in London, while Joie’s climbed the front of house ranks working for luxury hotel group Ritz-Carlton and Jason Atherton in Singapore, before they moved back to Dan’s West Country home city full time to play an integral role in running the family businesses in Bath.

Dan and Joie are excited to breathe new life into this iconic Bristol venue and bring their knowledge of the fish & chip industry, and previous experience working in high-end restaurants at home and abroad, to put their own unique stamp on this new neighbourhood restaurant.

Required Skills & Experience

• Must be hospitable, approachable, passionate about customer service, respectful towards colleagues and guests
• Ability to take direction, work in a team environment, and autonomously.
• Detail oriented
• Ability to multitask and work well under pressure
• Positive and hard-working attitude
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed

Benefits

• Competitive salary package
• Up to 28 days’ holiday
• Meals on duty
• Inspirational trips, training and development programmes
• Free birthday meals for 2
• Paid birthday off
• 50% off food bill up to 4 guests
• Christmas Day and Boxing Day Off
• Paid overtime
• Fun competitions and incentives throughout the year
• Pension enrollment

Dan and Joie are passionate about creating a special and unique atmosphere at Noah’s. With that in mind, company culture is based on four core values at the heart of everything they do.

Dedication - We are committed to our purpose and give strong support and loyalty to our team, job role, and customers

Simplicity – We don’t over complicate; we focus on consistency and what is important

Fun - We have fun through work and strive to always be the source of happiness for others

Togetherness We have a strong sense of family, as without each other we are nothing

If these values resonate with you too, then we’d love to hear from you.

If you are interested in this role, please apply by sending your up-to-date CV to Joie at admin@noahsbristol.co.uk

Please note, applicants must be eligible to work in the UK as unfortunately we’re unable to provide sponsorship

Job Types: Full-time, Part-time
Part-time hours: 15 - 25 per week

Salary: From £27,000.00 per year

Schedule:

• Day shift
• Monday to Friday
• Night shift
• Weekend availability

Work Location: In person

Expected start date: 10/04/2023