Breakfast Chef
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Set within 1,065 acres of countryside with the River Lea snaking through the grounds, Luton Hoo is the quintessential English country house hotel. Befitting a location of such historical importance, a stay at the hotel will live long in the memory. With our 2 Rosette Restaurant and award winning Adam’s Brasserie we are committed to delivering hospitality to the highest standard. Our five star facilities include 228 unique bedrooms and suites, luxury spa, 18-hole championship golf course, state of the art conference facilities, shooting school and much more.
We are dedicated to the development of our employees. Many of the team started out in junior roles, but have been offered training and promotional opportunities as their skills have grown. We are very fortunate to have a large percentage of long-term team members able to offer their experience and expertise to the next generation of hospitality professionals.
Breakfast Chef
We treat our team like family and our guest like royalty!
We are recruiting a full time Breakfast Chef
Working 40 hours per week, 5 days out of 7, (shifts)
Our Breakfast Chef delights our guests by preparing amazing dishes to our discerning guests. We now have an exciting opportunity for a skilled full time Breakfast Chef with the creative flair and passion to produce the finest food.
What we are looking for:
- A true desire towards producing fresh, authentic and beautifully presented dishes that will amaze our guests.
- Someone who is fanatical about standards and genuinely cares about the quality of the food they prepare.
- A self-motivated and hardworking individual, who is a team player and leads by example.
- An individual who will ensure the smooth running of all aspects of the kitchen at Breakfast and will help promote a professional, hospitable and friendly working environment.
- Previous experience working in an hotel will be preferable.
Why work at Luton Hoo:
We are dedicated to the development of our staff and offer a great range of benefits:
Meals on duty
Enhanced holiday allowance after 5 years' service
We have plenty of free parking
We also have amazing recognition awards for exceptional customer service
A share of the service charge*
Staff accommodation - subject to availability
Discounted rates in all of our hotels for you, your family and your friends!
Apply now to be our new Breakfast Chef!
If you feel that you can rise to this challenge, then please submit your application as soon as possible. We reserve the right to close the role early if sufficient applications are received.
Service charge is dependent on hours worked and sales performance and is not guaranteed
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Breakfast Chef • Luton Hoo Hotel, Golf & Spa
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