Waiter/Waitress staff
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Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Here at Loch Fyne York we have a great opportunity for someone to come in and join our family of waiting staff.
We have a close team who all work well together and are looking to expand and drive great customer experiences.
We are looking for someone with experience in the hospitality industry or with experience as a waiter / waitress.
About Loch Fyne
At Loch Fyne we’ve become famous for our sustainably sourced, delicious seafood - much of which still comes direct from the Loch and is delivered fresh.
Our attention to detail sets us apart from the rest - in all we do, from preparing our food to choosing our people.
We are passionate about doing everything to the best possible standard. That passion is demonstrated by our team, who love their restaurant like it’s their own.
About you
Working in a fast-paced, fresh food restaurant means engaging with our guests in a positive, friendly manner.
You’ll be enthusiastic and accommodating, with the natural ability to anticipate guests’ needs.
A busy, fresh-food restaurant is an environment in which you’ll thrive in, and ideally you’ll have some experience in the hospitality industry.
Minimum wage at the highest bracket is offered along with very generous cash tips and a Tronc scheme (additional tronc tips paid into your pay every month. Cash tips take home same day).
Start date - ASAP.
Benefits:
- Cash tips and tronc tips
- Discounted/free food
- Flexible working hours
Part-time hours: 8-45 per week
Job Types: Full-time, Part-time, Permanent
Part-time hours: 8 - 45 per week
Salary: Up to £9.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- Store discount
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Monday to Friday
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
Work Location: One location
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Waiter/Waitress staff • Loch Fyne Seafood and Grill
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