Quality Inspector

2023-02-14

• Document the quality of product delivered and during storage.
• Reject product that fails to meet specifications and standards.
• Work as part of the Quality/Technical team in ensuring high standards are met with a view to continual improvement.
• Check rejected produce are isolated for return.
• Ensure that systems and procedures are adhered to.
• Respond to daily delivery issues regarding quality.
• Cover other Quality areas where necessary.
• Responding to customer complaints and ensuring the monitoring of the suppliers and product causing complaints
• To work in a team-based environment where all managers/employees work together for the good of the business.
• Through the department provide ongoing intelligence/data/information that can be used by other departments in order to make more informed decisions
• Ensure that all applicable legislation (H&S, Hygiene, BRC, etc) for a modern food business are in place and adhered to by all and that any violations are reported to your business.
• Specific projects or activities as directed by your line manager.
• Ensure produce and other product categories accepted into the business and stored within the business is deemed 'Fit for Purpose' and is within specification.

• Customer focused and solutions driven.
• Basic health and hygiene certificate
• Product knowledge of fruit and vegetables an advantage
• I.T skills
• Competent in both written and oral communication
• Team player who can work independently if necessary.

• Competitive salary
• Company Pension
• Hospital cash plan scheme
• Benefits scheme
• Life Assurance
• Referral scheme