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PRODUCTION OPERATIVE (Full-Time)

🏢 Karri Kitchen Ltd 📍 Craigavon, Northern Ireland 💼 Full Time
Currency:
£42,000 - £65,000
£3,500 - £5,417 / mo
Verified Corporate Employer (Authorized Corporate Employer)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
Craigavon, Northern Ireland
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark

Position Overview & Specifications

JOB TITLE: PRODUCTION OPERATIVE

REPORTING TO: Production Supervisor

LOCATION : 21 Carn Road, Carn Industrial Estate, Craigavon, BT 63 5WG

OVERALL PURPOSE OF THE JOB: To work as part of the production team on the production line dishing and preparing meals for packing and despatch.

DAYS OF WORK: Monday to Friday, 7am - 3pm

KEY ACTIVITIES:

- Assisting the Production Supervisor and team with production to packing, measuring, dishing out, sealing and labelling.

- Assisting with general cleaning during and at end of day.

- Assisting with daily Food Recording Processes during and at end of day.

- Assisting across departments to meet demands of orders when required.

- Any other duties required by Management to assist with the smooth running of the business.

PERSON SPECIFICATION

Essential:

- An excellent knowledge of food hygiene, food allergies and food preparation along with positive attitude.

- High standards of cleanliness.

- Able to work as part of a team

- Able to work on own initiative when required.

- Able to adapt to different job roles as and when required.

- Follow all health and safety regulations.

- Good organisational and communication skills

- Have a good standard of health

- Integrity and good interpersonal skills.

Desirable:

- 1 Year’s experience in food production environment

- Level 2 Food Safety and Hygiene Certificate or higher (this will be essential training requirement if successful in getting this job)

Job Types: Full-time, Permanent

Schedule:

  • Day shift

Work Location: In person

Application deadline: 06/06/2023
Reference ID: POjun23

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Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Hiring Organization
Karri Kitchen Ltd

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Location: Craigavon, Northern Ireland
Eligibility: Verified Employer Direct Placement
Schedule: Full Time
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