Chef de Partie
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Position Overview & Specifications
Chef de Partie Vacancy Full and part time hours available - Up to £11.50 per hour - Dunham Massey, Altrincham
We are looking for a Chef de Partie to join our fabulous team at the Rope and Anchor in Dunham Massey,
What we offer our Chef de Parties:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
Where you will be working:
The Rope & Anchor is located close to Dunham Massey park on the outskirts of Altrincham town centre. Situated right on a prime stretch of the cycling trans Pennine trail – there is no better a way of getting to work. We are currently completing an extensive refurbishment, including an overhaul of the extensive pub grounds & a renovation of the front of house areas. As with our other pubs, inns & hotels, the menu at The Rope & Anchor is traditional & predominantly British, using fresh produce with the emphasis on quality all cooked in house & served with the friendly, warm hospitality we’re known for.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud - Savvy - Honest - Passionate - Personal - Together
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Chef de Partie • JW Lees
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