Sous Chef - Southampton.

At The Bugle, Hamble we are looking for a passionate Full time chef at a chef de partie level to get fanatical about nourishing our customers with delicious, fresh and memorable dishes.

Top Priorities for the role

• Prepping, creating and executing food that excites people no matter how simplistic the dish
• Working with your team to build a harmonious and enjoyable work place where relationships with each other is prioritized just as much as sending out an excellent plate of food
• Working with the Head Chef and Sous Chef to create home cooked, fresh and locally sourced dishes for our lovely customers

Working with us not for us

• A key benefit working for a small but ambitious business is that you can expect nurturing, you can expect to get decisions quickly, feedback every day and no internal politics
• This role has growth, there is opportunity for you to make it into something bigger and better and an opportunity for you to be a part of our companies growth plans
• Discounts across all sites, you can eat in any of our venues and receive a 25% discount for you and your friends
• Flexible working hours, a variety of shift patterns to suit your lifestyle, 9-5 doesn’t exist here but time in the morning or afternoon to pursue your passions does
• High Street discounts – get up to 20% off normal purchases from most of the big online and high street retailers/Restaurants
• 100% of our tips go to our staff members, we do not line our pockets with your sweat and tears but we do believe in fairness and everyone has an equal contribution so every person who works on shift will receive a portion of the tips passed on by the customer
• Quarterly development seminars around our Principles
• Easy and Accessible online training
• Awesome staff parties (latest was Greatest Showman themed)
• Peer to peer feedback scheme
• Employee Feedback sought regularly so we can continually improve

Job Type: Full-time

Salary: £29,500.00 per year

Schedule:

• Monday to Friday
• Weekend availability

COVID-19 considerations:

Work Location: One location