Chef
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
St Austell Brewery is investing in another refurbishment and this time its for the Harbour Inn situated in the quaint fishing village of Porthleaven. The village of Porthleaven offers infamous Cornish charm and delicisous eateries and we hope by enhancing the features of the harbour inn, to provide a warm and welcoming space to both locals and visitors to the area.
The investment into the Harbour Inn will be completed by early spring and will become a more inviting space, which will allow customers to while away the hours. We are respecting the buildings history which we believe dates back to the 18th century and incorporating rich colours and textures to bring the space to life.
To help us welcome customers this season we are looking for a chef who is passionate about locally sourced produce and working in a high energy team
What we offer …
30% off food and drink and 50% off overnight stays in our pubs- A free two-night stay in our pubs every year.
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Free food while you’re on shift
- Family-friendly, flexible working
- Paid time off to volunteer
Are well organised, adaptable, with a genuine love of food- Lead the team to deliver top quality standards every time
- Have a practical knowledge across all aspects of busy kitchen life
We’d love you to join our family!
Apply now or contact recruitment@staustellbrewery.co.uk for more information
Additional Info:
St Austell Family Group is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Chef • Harbour Inn, Porthleven
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