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Junior Chef

🏢 Gin ne sais quoi 📍 Cardiff, Wales 💼 Full Time
Currency:
£12 - £12
£1 - £1 / mo
Verified Corporate Employer (Authorized Corporate Employer)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
Cardiff, Wales
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark

Position Overview & Specifications

We are a beautiful, independent venue recently opened on Mill Lane. We are looking for an enthusiastic junior chef, with a passion for food that is hard working and joyful to join our busy gin and cocktail bar.

Our venue is the most instagrammable venue in town, we produce a high quality food daytime to evening venue. This is a superb opportunity for passionate junior chef to join our team now and be a part of us from the beginning.

Your job duties will include:

- Working with the head chef on a daily basis

· Ensure you are maintaining a clean and safe environment in accordance with Food Hygiene

· Supporting with management of stock control and rotation

· Maintaining high levels of Food hygiene

· Completing daily records and admin duties

· Preparing food within a timely manner

· Have a passion for food

· Team Player and able to motivate team members

· Able to have creativity for seasonal menus

Salary to be negotiated depending on experience

Job Types: Full-time, Part-time, Permanent

Salary: From £12.00 per hour

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Overtime
  • Weekend availability

Supplemental pay types:

  • Bonus scheme
  • Commission pay
  • Performance bonus
  • Tips

Ability to commute/relocate:

  • Cardiff, CF10 1FL: reliably commute or plan to relocate before starting work (required)

Experience:

  • Hospitality: 1 year (preferred)
  • customer Service: 1 year (preferred)
  • Bartending: 1 year (preferred)

Work Location: One location

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Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Hiring Organization
Gin ne sais quoi

Apply for this Position

Location: Cardiff, Wales
Eligibility: Verified Employer Direct Placement
Schedule: Full Time
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