Apprentice Production Chef
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
As a Production Chef Apprentice, you will assist with food preparation and are responsible for maintaining high standards of cleanliness in the kitchen at all times, which includes washing up and cleaning equipment when needed. This role will also support the Head Chef with preparing and cooking food, making this an ideal opportunity for any candidates looking to progress their career in the kitchen.
Hours: 30.00 per week
About the employer:
Cafe in the Heart of Cullumpton
Requirements and Prospects:
Good Time Management
Communication Skills
Customer Service Skills
Reliable
Hard Working
Resilient
Good Team work
Training Provided:
To attend Exeter College, one day a week, during term time only. This will be for 12 months, then the apprentice will go into gateway for their End Point Assessments (Exams)
Additional Information:
GCSE Grade 4 (or above) in English and Maths desirable
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Apprentice Production Chef • Exeter College ApprenticeshipsThe Lime Tree
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