Chef de Partie
This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.
Transatlantic Cost of Living & Purchasing Power Benchmark
Position Overview & Specifications
Wild Pheasant Hotel and Spa are looking for a Chef de Partie to join the hard working kitchen team..
Hours: 45 hours per week (5 days out of 7)
Location: Wild Pheasant Hotel and Spa
Benefits: 28 days holiday, enrolled in company pension scheme, training and development.
Job Responsibilities are:
- Follow recipes and product directions for preparing food.
- Operate a variety of kitchen equipment.
- Stock, date, rotate and check temperature of product.
- Clean and sanitize work stations and equipment.
- Taste products and keep records in order to accurately plan food production.
- Keep to company standards and follow H&S policy.
- Follow the correct HACCP procedure the company have in place.
- Keen attitude to develop and learn new skills under supervision of head chef.
Job Type: Full-time
Salary: Up to £25,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Schedule:
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Tips
Work Location: One location
Candidate Selection & Onboarding Process
Application & Resume Screening
Submit your tailored CV/Resume directly to the talent acquisition portal.
Technical & Competency Interviews
Virtual interviews with the hiring manager and multidisciplinary team.
Formal Offer & Benefits Negotiation
Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.
Onboarding & Corporate Integration
Equipment provisioning, team orientation, and commencement of duties.
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Chef de Partie • Everbright Hotels
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