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Chef de Partie - The Edwardian Manchester

🏢 Edwardian Hotels London 📍 Manchester, England 💼 Company - Private
Currency:
£32,490 - £62,870
£2,708 - £5,239 / mo
Verified Corporate Employer (Authorized Corporate Employer)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
Manchester, England
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark

Position Overview & Specifications

Join the UK’s most dynamic collection of hotels and restaurants

At Edwardian Hotels London, it is the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our values: having Integrity, being Ambitious, and always being Quality-Driven. We are looking for talented individuals who want to work alongside likeminded passionate people in a rewarding, fulfilling, and fun environment. We know that your unique talents and ambitions not only can exceed our guests’ exacting standards, but also propel your own career potential in a company that recognises and rewards.

We are currently recruiting for a Chef de Partie at The 5 Star Edwardian Manchester Hotel, A Radisson Collection Hotel.

Overview:

  • An amazing opportunity to join the The Edwardian Manchester Hotel as a Chef de Partie, this role comes with forward progression within Edwardian Hotels.
  • As a Chef de Partie you will be responsible for ensuring that the highest quality of food is prepared and served and assist in overall quality control across the kitchen.
  • Support in the training and development of junior chefs within the team.
  • Partner with the Front of House Team to ensure smooth food service to guests.

About You:

  • Be passionate about food and keen to learn and develop new cooking techniques.
  • Hold a level 2 food hygiene certificate.
  • Have current experience as a Demi Chef de Partie or Chef de Partie within a fresh food led operation.
  • Confidence to communicate with other chefs and build rapport amongst the team.

Our Benefits Package:

  • Career development opportunities in a wide range of training programmes.
  • 28 days’ holiday per annum including Bank Holidays.
  • Complimentary hot meals, salad bar and beverages provided daily.
  • Uniforms provided as per the role requirement.
  • Preferential accommodation rates for all Edwardian Hotels for hosts, friends and family.

  • Discounts on food and beverage in all Edwardian restaurants, bars and spas.
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Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Hiring Organization
Edwardian Hotels London

Apply for this Position

Location: Manchester, England
Eligibility: Verified Employer Direct Placement
Schedule: Company - Private
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