Tandoor Chef - Cambridge

Chef de Partie - Dishoom Delivery Kitchen, Cambridge

Tandoor experience required

Full-time role, 40 hours per week, 5 days.

Immediate start

We’re an award-winning place to work (both in Times Top 100 places to work and Glassdoor- our teams voted us the number 1 place to work in hospitality!)

Our Delivery Kitchens are busy, bustling and full to the brim of Bombay food and culture. The team is super big-hearted and very talented – they’ll support you from day one.

We’re looking for someone to join our Dishoom Delivery Kitchen in Cambridge as a Chef de Partie with experience specialising in Tandoor. You love to cook and learn new skills; you enjoy the buzz of working in a busy kitchen environment. Your goal is to deliver first-class quality food; determined to exceed expectations and uphold the highest standards every day.

Life at Dishoom

• 
  Fine and wholesome dedicated team meals.

• Bottomless hot drinks when on shift.

• Half price food and drink at all Dishooms before 5pm (with up to five guests) and 25% discount thereafter.

• Christmas Day & Boxing Day off. Plus, if you have children, one extra day to take them to their first day at school).

• Top class Training and Development- ambitious team members are encouraged to sign up to the Dishoom Learning Library and enrol in either Babu Masterclass or Kitchen Academy.

• All managers are fully-trained in mental health first aid for your welfare. Or if you ever need to chat with someone outside of work or home, there's a confidential advice helpline, which is available 24 hours a day, 365 days a year.

• Dishoom Premier League (In-house Cricket competition) and other sporting events, you can enjoy discounted memberships, classes and yoga sessions from the very best studios and gyms around.

• Invites to great parties – we have a massive summer party (think: huge festival with music, fairground rides, food, drink and all-day-long pampering for you and two family members to enjoy, all on us), a huge Christmas party and regular team get-togethers.

• All Dishoom-wallas who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an amazing once-in-a-lifetime guided tour of Bombay with our co-founders!

To find out more about us and what our team say about Dishoom as place to work, check us out at:

Facebook: @dishoomlondon

Instagram, Twitter, LinkedIn: @dishoom

Glassdoor: www.glassdoor.co.uk/Reviews/Dishoom-Reviews-E1625409.htm

Apply today and you'll receive a quick response to meet with us.

• 
  All applicants must be over the age of 18 due to the sale of alcohol in our restaurants

Hotel, Kitchen, Restaurant Supervisor, Catering Manager, Cooking, Catering, Menu Development, Food & Beverage, Food Safety, Restaurant Management, Food Preparation, Fine Dining, Banquet Operations, Sanitation, Hospitality, Recipe Development, Hospitality Management, Food Quality