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🇬🇧 United Kingdom Corridor 🛡️ Verified Employer Direct Placement

Chef - All Levels

🏢 Chapati Man 📍 London, England 💼 Full Time
Currency:
£12 - £15
£1 - £1 / mo
Verified Corporate Employer (Authorized Corporate Employer)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
London, England
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark

Position Overview & Specifications

No.1 Food Caterer At Glastonbury Festival 2007

Chapati Man was voted No.1 food caterer at Glastonbury Festival 2007 by Virtual Festivals.com – an outstanding achievement in their first year of trading. A decade later, still at the top of their game, Chapati Man was voted in the ‘top three essential eats’ for Glastonbury Festival 2017 and again in 2019. Adding a host of major events and festivals in the UK – the Chapati Man colourful trailer has quickly become a mainstay at other festivals and events across the UK, such as Bestival, Camp Bestival, Lovebox Weekender and the British Grand Prix.

Now 2023 launching a new, high-street flagship in East London, with future high street stores to follow in the UK and beyond. Chapati Man is all set for a fast paced growth and expansion

Join the Chapati Man Team we are looking for Head/Sous Chef's
Chapati Man latest food to go high street store within East London is seeking a skilled and experienced Chefs to join our team. The Specialty Chefs will be responsible for preparing and cooking high-quality Indian dishes with an emphasis on using traditional recipes and techniques within our brand new kitchen with Rational cooklines. The successful candidates will have extensive knowledge of Indian cuisine, a passion for cooking and a creative approach to menu development.

Key Responsibilities:
- Prepare, cook and present a variety of Indian dishes, including curries, tandoori dishes, biryanis, and vegetarian options
- Work closely with the Head Chef to develop and update menus, ensuring that dishes are authentic and of the highest quality
- Ensure that all food is prepared and served according to our restaurant's standards of quality, taste and presentation
- Ensure that all food safety and hygiene regulations are adhered to at all times
- Manage stock levels, order supplies and maintain a clean and organized kitchen
- Train and supervise junior kitchen staff, ensuring that they follow recipes and procedures accurately
- Monitor food wastage and take appropriate action to minimize waste and increase the efficiency
- Keep up-to-date with new trends and techniques in Indian cuisine and incorporate these into menu development

Requirements:
- Proven experience working as a specialty chef in an Indian restaurant
- In-depth knowledge of Indian cuisine, including regional variations, ingredients and cooking techniques
- Ability to create and develop new dishes while maintaining the authenticity of traditional recipes
- Excellent knowledge of food safety and hygiene regulations
- Ability to work well under pressure and in a busy kitchen environment
- Strong communication and leadership skills, with the ability to train and supervise junior kitchen staff
- Positive attitude, enthusiasm and a passion for cooking and creating high-quality dishes

Benefits:

  • Discounted or free food
  • Store discount
  • Salary OTE £26k - £33k Per Annum Dependant On Experiance

Schedule:

  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Performance bonus

Ability to commute/relocate:

  • Whitechapel in London: reliably commute or plan to relocate before starting work (required)

Experience:

  • Chef: 1 year (preferred)
  • Cooking: 1 year (preferred)

Benefits:

  • 20 days holiday allocation
  • Company sponsored ongoing training and certification opportunities.
  • Opportunity for growth within the company at future stores

Job Types: Full-time, Part-time, Permanent
Part-time hours: 40 per week

Salary: £12.00-£15.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Flexible Language Requirement:

  • English not required

Schedule:

  • Day shift
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Bonus scheme
  • Commission pay
  • Performance bonus
  • Tips
  • Yearly bonus

Ability to commute/relocate:

  • London, E1 1HH: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Chef (preferred)
  • Cooking (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location: In person

Expected start date: 24/07/2023

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Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Hiring Organization
Chapati Man

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Location: London, England
Eligibility: Verified Employer Direct Placement
Schedule: Full Time
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