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🇬🇧 United Kingdom Corridor 🛡️ Verified Employer Direct Placement

Head Chef

🏢 Blanco's Hotel & Restaurant 📍 Port Talbot, Wales 💼 Company - Private
Currency:
£35,000 - £35,000
£2,917 - £2,917 / mo
Verified Corporate Employer (Authorized Corporate Employer)

This vacancy is published by an accredited employer with authorized corporate payroll and standard compliance adherence.

Transatlantic Cost of Living & Purchasing Power Benchmark

Verified Analytics
Location Base
Port Talbot, Wales
Tier-1 UK Economic Zone
Est. Take-Home Pay
68% - 74% (After PAYE & NI)
Single tax filer baseline
Transatlantic Parity
1.0 GBP ≈ $1.28 USD Living Standard
Direct corporate benchmark

Position Overview & Specifications

AN EXCELLENT OPPORTUNITY FOR AN EXPERIENCED HEAD CHEF HAS ARISEN AT BLANCO’S HOTEL & RESTAURANT. A venue in the centre of Port Talbot, nr Swansea with a reputation of excellent accommodation, superb food and providing overall quality service .

The position would suit a dedicated individual who is looking to continue their career in a well-established and challenging environment. We are looking for someone to drive our team of chefs to produce and deliver excellent food to our guests. You would need to possess the required experience, necessary qualifications along with the ability to be creative and passionate about providing a service based on the provision of locally produced food.

If you wish to be part of our developing and progressive organisation, please contact Helen Folland on 01639 864500.Job Type: Full-time. Accommodation may be provided.

Job Type: Full-time

Salary: Negotiable

Job Types: Full-time, Permanent

Salary: From £35,000.00 per year

Benefits:

  • Free parking
  • On-site parking

Schedule:

  • 8 hour shift
  • Day shift
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

Experience:

  • Chefs: 1 year (preferred)
  • Chef: 5 years (preferred)

Work Location: In person

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Candidate Selection & Onboarding Process

1

Application & Resume Screening

Submit your tailored CV/Resume directly to the talent acquisition portal.

2

Technical & Competency Interviews

Virtual interviews with the hiring manager and multidisciplinary team.

3

Formal Offer & Benefits Negotiation

Written agreement outlining compensation, equity, retirement vesting, and relocation allowances.

4

Onboarding & Corporate Integration

Equipment provisioning, team orientation, and commencement of duties.

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Blanco's Hotel & Restaurant official logo
Hiring Organization
Blanco's Hotel & Restaurant

Apply for this Position

Location: Port Talbot, Wales
Eligibility: Verified Employer Direct Placement
Schedule: Company - Private
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